I love burgers. Last week I even posted a question of the day about favorite burgers. So when Burger Lounge opened late last month in the Orchards shopping center in Walnut Creek I figured I’d drop by one day to see how the burgers are. While waiting in line at the typical looking fast, casual restaurant that are so popular these days, little did I know what was in store.

Yes, Burger Lounge uses high quality, grass-fed ground beef. Yes, they use organic grilled onions and white cheddar cheese. Check out their menu here. But the key in this case was the smashed griddled-style burger cooking method. Different than the tavern/pub plump and juicy burger that I’ve become accustomed to,  the smashed burger I tried at Burger Lounge was so deliciously yummy I couldn’t believe it! My son who is known to be a brutal cheeseburger critic agreed. This is a dang tasty hamburger!

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