
Chef’s Crab Feast:
Tender Greens
1352 Locust St, Walnut Creek
Thursday, January 19th – Saturday, January 21st, 2017
$15 per plateWHAT: Chef’s Crab Feast – Chef Henry Hamilton is serving local California Dungeness Crab and created three different dishes to choose from for $15 per plate. Optional recommend wine or beer pairing for an additional $5.
Choose one from the following menu items:
House-made Dungeness Crab Ravioli with sauteed winter greens, chantrelle mushrooms and crab butter fondue. ($15)
Dungeness Crab Cioppino with 1/4 cracked crab, mussels, rockfish, fennel, potatoes, crab rouille sauce, garlic crostini ($15)
Whole Garlic-Roasted Dungeness Crab with garlic noodles, sauteed winter greens, drawn garlic butter (serves 2 people, $15 per person)









