New Delhi Bistroopened back in 2012 at the Rheem Valley shopping center in Moraga but it became a vegetarian restaurant, Bagaan, last year. Thanks to a reader for pointing out that it reverted back to New Delhi Bistro but the, “Baagan burger selection is also still available.”
See’s Candies is open for the holiday season through December 24th at Rheem Valley Shopping Center in Moraga.
From an email:
Pick out your favorite high quality See’s candy from a wide assortment; shipping to friends and family is available right there. All proceeds support many humanitarian non-profits that serve our community and are chosen by Kiwanian members.
Thanks to a reader for sending word that Taco Bell has finally opened at the Rheem Valley shopping center in Moraga. When I checked it out both the drive-thru and inside area were quite packed. In addition to the regular counter ordering they also have kiosks where you can order as well which is convenient.
It looks like iTea will no longer be the only boba drink spot in Moraga as Squeeze Juice Bar, featuring boba drinks judging from a poster in the window, plans to open where Little Hearty Noodle used to be in the Rheem Valley shopping center. Stay tuned…
Natasha Grasso Jewelry, which opened a showroom three years ago in the Rheem Valley Shopping Center in Moraga, has closed. According to their Instagram page it looks like they’re relocating to Roseville. Check out their online collection here and sign up for their BLING BOX monthly subscription service here.
The owners of New Delhi Bistro in the Rheem Valley shopping center in Moraga have decided to switch gears and open a new vegetarian restaurant called Baagan. Check out their menu here. Note that the San Ramon location is a different owner. Although New Delhi Bistro is gone, Baagan will still feature dishes with Indian spices.
We’re dedicated to providing scrumptious vegan dishes and drinks that will satisfy your cravings without compromising taste and nutrition. We use local, organic, fresh, seasonal, GMO-free and mostly gluten-free ingredients to make very delicious and healthy recipes. Our chefs cook hot food every morning. We use different spices to flavor food for therapeutic reasons. We focus on eco-friendly and sustainable practices.