1930 Salvio St, Concord
Last month we learned that I Love Ramen & Noodles closed in Concord next to Brenden Theatres and now Sunnyvale-based Vons Chicken has opened in its place. Check out their menu here. Anyone try the chicken here? How is it?
1930 Salvio St, Concord
Last month we learned that I Love Ramen & Noodles closed in Concord next to Brenden Theatres and now Sunnyvale-based Vons Chicken has opened in its place. Check out their menu here. Anyone try the chicken here? How is it?
1552 Locust St, Walnut Creek
It’s been over a year since the Japanese restaurant Izakaya Jun opened in downtown Walnut Creek but according to a sign in the window they have now closed but a, “new restaurant will be opened one month later”. Does this mean the same owners will open a new but different restaurant? Stay tuned…
Thanks to a reader for pointing this out.
1627 North Broadway, Walnut Creek
Thanks to a reader for pointing out that Salvatore Ristorante has closed in downtown Walnut Creek. According to a sign in the window and on their website, they will reopen next month in September after remodeling and be known as “Benvenuti”. They first opened back in 1996.
From their website:
So with much excitement and enthusiasm, Salvatore Ristorante will undergo a major remodel beginning July 25, 2016. They plan on updating the dining rooms and bar while maintaining the classic feel they are known for. The kitchen will also get a major overhaul, bringing in smokers, larger pasta makers and new equipment to ensure everything is made in house. The menu will be streamlined incorporating more seasonal and local ingredients while keeping favorites like their famous lasagna and gnocchi.
At its heart Salvatore Ristorante plans on remaining the same but with so many changes they will also be introducing a new name, “Benvenuti”. Angela’s goal has always been to be very welcoming hence Benvenuti (Italian for welcome). We will see all the wonderful changes by the middle of September 2016 when they reopen.
2151 Salvio St, Concord
A new Peruvian restaurant called Lima is set to to open this October where Mi Pizza used to be in Todos Santos Plaza in Concord. Another Peruvian restaurant, Parada, opened last year so it looks like Peruvian fare is becoming more and more popular. According to Lima’s website, the executive chef, John Marquez, who was born in Peru, was sous chef for “Daniel Patterson at his restaurant at that time, Elisabeth Daniel,” followed later with stints working for Thomas Keller at both French Laundry and Per Se in New York as well as “Executive Chef at the acclaimed Fringale Restaurant in San Francisco”.
From their website:
Experience authentic Peruvian cuisine like you’ve never had before at Lima. Our Peruvian restaurant serves the best Peruvian food you’ll eat this side of the Putumayo River. Everything on the menu is prepared fresh daily with locally grown, sustainable ingredients. From earth to table, we strive to deliver an intimate, delicious, and unforgettable dining experience, offering top-quality cuisine at affordable prices.
3407 Mt Diablo Blvd, Lafayette
Last month we learned that Jack in the Box closed in Moraga and although Jack in the Box in Lafayette is closed as well it’s only temporary for remodeling so look for them to reopen soon.
Check out the new Brunchelona at Teleferic Barcelona in downtown Walnut Creek with “live Spanish music, a drink cart and lots of new surprises.” Their menu can be viewed here.
1800 Mt. Diablo Blvd, Walnut Creek
Back in June the pizzeria Slice House opened in downtown Walnut Creek. Check out the recent signage added at the corner.
1411 Locust St, Walnut Creek
Last week we learned that the nightclub Redux Lounge had their alcohol license suspended indefinitely in downtown Walnut Creek, however they are still open during the day as a restaurant serving lamb kabobs and pizza. Check out their menu here.
From the Redux Lounge website:
We are still open!
In order to be compliant: the State Department of Alcoholic Beverage Control required us to suspend nightlife activity and to refrain from serving alcoholic beverages due to a requirement in our license to serve alcoholic beverages.
Many have seen the big white “Notice of Suspension” sign in our window. Yes, the words “suspended indefinitely” sounds permanent however we want everyone to know that Redux is not going anywhere.
Redux is not only open at night — we are also open during the day as a restaurant. We lost our last restaurant partnership which put us in violation of our license to serve alcoholic beverages. It’s been long awaited but we now have a new restaurant team with a menu featuring signature lamb kababs and pizzas.
The restaurant is open through the suspension; restaurant hours: Tuesday thru Saturday, Noon-11pm and closed on Sunday and Monday.
500 Hartz Ave, Danville
Back in February we learned about a new farm to table restaurant opening in Danville where Amber Bistro used to be, featuring the, “freshest and finest ingredients sourced from local purveyors” called Almanac, and they have now opened. Check out their brunch menu here, lunch menu here, and dinner menu here.
1415 Pine St, Walnut Creek
It’s been a long time coming but the Walnut Creek brewery Farm Creek Brewing Company finally opened over the weekend. An American lager, pale ale and amber ale are currently available including a 32 ounce take home crowler can. (Check the photos after the jump for the crowler-making process). The amber ale “Favorite Daughter” I tried has a bold yet smooth flavor that tasted amazing. The inside has various seating and standing areas including a couple of rocking chairs which is a nice touch. Check for updates on their Facebook page here and their website here.
More photos of the inside after the jump…