Menu
Restaurants

Chalogy Asian Tea Experience + Cornology coming to Downtown Walnut Creek this May

chalogy-walnut-creek-outside-pre-dev
1349 Locust St, Walnut Creek

What are the chances that not one but two Asian boba tea cafes are coming to downtown Walnut Creek?! Earlier this week we learned that Piedmont-based Mr. Green Bubble would be opening on Locust St. in downtown Walnut Creek and now another Asian boba tea shop, Chalogy, is coming to downtown Walnut Creek, also on Locust St, where House of Beads used to be. They plan to open by May.

Not only will Chalogy (from the owners of Drgaon’s Pond next door) offer hand crafted Asian tea, boba tea, and snow ice desserts but they will also be hosting the return of the flavored popcorn shop Cornology to downtown Walnut Creek. (You may remember Cornology in Broadway Plaza which closed 2 years ago). Check out their boba tea offerings here, snow ice menu here and snacks menu here. This is great news for downtown as summer approaches…

From their website:

At CHALOGY®, it’s all about offering the best flavored Asian Tea and Snow Ice that is both healthy and environmentally sustainable. We obsess over every detail that makes a quality blend to simply dazzle your taste buds with our unique blend of tea, toppings, and ice products using the freshest natural ingredients with as much organically produced, local ingredients as possible.

Located in Walnut Creek, CHALOGY is a purveyor of fine Taiwanese Boba Tea and Snow Ice from the esteemed owner’s of Dragon’s Pond in The San Francisco Bay Area.

CHALOGY® will be opening in downtown Walnut Creek, California in early May 2016. Chef Xiao Lin and partners have been busy concocting their quality interpretations of classic Boba tea and frozen desserts in their daring new ventures into the uncharted territories of beverages and desserts.

CHALOGY’s interior, designed by the award-winning Jeff Young, reflects the hip sensibilities of the surrounding area while also paying tribute to Walnut Creek’s storied past. The cafe offers the choice to observe passers-by from the bar, or watch the art of mixing drinks as it occurs in the open-kitchen.