Last April, we learned that Cajun Crack’n, a Cajun style seafood restaurant, would be coming to Willows Shopping Center in Concord and they have now opened. I wonder how this compares to Rockin Crawfish in the Park ‘N’ Shop shopping center?
In 2005, the first franchised Sola location was opened, paving the way for our best-in-class franchisees and onsite operators. And in the blink of an eye, 10 years later, Sola celebrated 5,000 independent beauty professionals across the country.
Along with twists on American classics, there will be plenty of global influences as well, using only sustainable and mostly local seafood. Longport FC’s diverse menu features a wood burning grill for steaks and chops, fresh organic salads, amazing raw bar, and an excellent, well thought out craft beer, wine, and fresh cocktail program.
It’s been a while since I was last at the Veranda shopping center in Concord but Pressed, which offers juices, smoothies, freezes and smoothie bowls, has been open since late last year. Check out their store menu here. As summer approaches, I will definitely drop by for a freeze dessert. Certainly at their Walnut Creek location at least.
With more than 15 years in the seafood and service industry, we know that eating should be an experience and we are always looking to enhance that experience by bringing in fresh seafood to complement our extensive selection of southern spices and recipes. So, we began experimenting with both Cajun and Asian spices to create a truly unique type of menu so your taste buds will not forget.
It all started in 2016. A vision was realized to create a Lao food company in America to share, preserve, and make ethnic Lao food products more accessible for the mass public. With that vision in mind, Joi Simmaly (Founder) chose one of his favorite dishes to share as an easy introduction to Lao cuisine …Lao sausages.