Photo by Flickr user timomcd
Remember those who have lost their lives serving our country and have a great Memorial Day weekend!
Photo by Flickr user timomcd
Remember those who have lost their lives serving our country and have a great Memorial Day weekend!
7001 Sunne Ln, Walnut Creek
Thanks to a reader for sending word (and photo) about a new restaurant opening at the Avalon apartment complex located near the Pleasant Hill BART station in Walnut Creek. It will be called En Route and is set to open right across from the Peruvian restaurant Parada. The other restaurant will be opening down the block next to where Zoom Room used to be and will be called Hops & Scotch. Stay tuned…
Now that it’s getting nicer out and with Memorial Day weekend ahead of us, what is your favorite restaurant for outdoor dining?
1385 N. Main St, Walnut Creek
After two years in downtown Walnut Creek, sadly, The Candy Counter has officially closed. You’re going to have to head out to Powell’s in Lafayette or Sweet Street in Danville to get your candy rush.
Fresh & Healthy – Eating Seasonally from the Farmers’ Market:
Rodgers Ranch Heritage Center
315 Cortsen Rd, Pleasant Hill
Thursday, June 2nd, 2016
6:30 pm – 8:30 pm | $20Join holistic chef and nutritional educator Suzanne Aziz in this food demonstration class as she discusses how shopping for local, organic, seasonal foods is best for your health as well as the environment. A healthy living crusader, Suzanne will show you how to prepare easy gluten-free, dairy-free, low-glycemic dishes, such as roasted spring asparagus with aioli, a Mediterranean white bean salad, and a fresh mixed berry tart. Suzanne attended Bauman College for Holistic Nutrition and Culinary Arts and promotes eating for health deliciously. This class will be fun, informative, and tasty!
1524 Locust St, Walnut Creek
In April we learned that Pleasanton-based Lokanta Mediterranean Grill & Bar would be coming to half of the former Inge’s Footwear store on Locust St. in downtown Walnut Creek and the Coming Soon signage is now up. Check out their lunch menu here and dinner menu here.
3541 Plaza Way, Lafayette
Earlier this year we learned that A Runner’s Mind would be opening a new location in Lafayette and they have now opened. Learn more about this locally-owned business here. On Memorial Day they will be presenting a new race in Lafayette called the Salute and Scoot 5/10K Memorial Day Fun Run. Check out the details here.
San Damiano Retreat Center
710 Highland Dr, Danville
Thursday, May 26th, – Sunday, May 29th, 2016The 2016 International Harp Festival will be held at the beautiful San Damiano Retreat Center in Northern California. We will bring together many of the harp community’s best clinicians and performers. Our mission is to educate and inspire you and to connect you to harpists from around the globe.
The festival will include One Day Intensive workshops as well as numerous 1 – 2 hour workshops. Topics include healing harp, Celtic and world music, liturgical harp, improvisation, and much more.
You will have time throughout the day to shop for harps, music, and accessories, and meet and mingle with other participants, the performers, and facilitators.
Every evening you will enjoy concerts featuring harpists performing The Blues, Straight Ahead Jazz, World Music, Folk and Classical repertoire.
3535 Plaza Way, Lafayette
The much anticipated opening of Danville-based comfort food restaurant Sideboard took place last week and over the weekend I dropped by to check it out and was happy to see that same casual charm their Danville location offers. I tried the skirt steak sandwich with chimichurri sauce. arugula and caramelized onions and it was delicious! I look forward to going back to try some more dishes out. Check out their morning menu here, lunch menu here, dinner menu here, and beverage menu here. Like their Danville location (and nearby Roam Burgers), you order directly at the cashier, get a tag and sit down where your food is delivered.
From their website:
Sideboard neighborhood kitchen and coffee bar is dedicated to creating handcrafted comfort food taking into account the season and availability of natural, local, organic, and sustainable ingredients whenever possible. All menu items and condiments are house made or sourced from purveyors who share our vision and passion in creating products which we believe to be the best available. Simply prepared, our rustic comfort food comes from the heart. Signature items will be available daily.
More photos of the inside after the jump…
