I’m not one to gush about how good a restaurant is but the deli Domenico’s in Danville is possibly the best delicatessen in the East Bay if not the the entire western United States. Being originally from New York I’ve had my share of deli sandwiches and having eaten here numerous times I can say without a doubt that a Domenico’s sandwich is insanely good. It’s so good it’s actually ruined me when I order a sandwich almost anywhere else. I don’t know whether it’s the fresh ingredients, the aioli sauce they shmear on the sandwich or what, but whatever they make is incredibly delicious. You can check out their sandwich menu here and salads here. Has anyone eaten here? What’s your favorite sandwich or salad?
The only possible drawback is everyone else around the area knows how good it is as well so if you go during lunchtime be prepared for a line out the door. The sandwich makers really take their time making the sandwich which can cause delays. Domenico’s has been in business for 20 years now and in addition to sandwiches they also have salads, meats as well as sell wine, pasta and more.
From their website:
In 1993 Joseph Domenico Giacomini and his wife, Sue, opened Domenico’s Delicatessen in downtown Danville. Joe’s father, Leo, had owned a successful Bay Area Italian delicatessen business that Joe grew up in. Joe and Sue have carefully crafted Domenico’s by blending traditional delicatessen favorites with a signature California twist. Fresh and flavorful, with an emphasis on lower fat.
In additon to the deli there is also a cafe next door serving, “Neapolitan style pizza, hot and cold panini sandwiches, espresso, yogurt and, of course fabulous gelato.”
Check out the inside:
Check out a closeup of two of their sandwiches, yum!
Domenico’s is located at 682 Hartz Avenue in downtown Danville.
