Earlier this week we learned that GODIVA opened in Broadway Plaza where I enjoyed a $6 soft serve ice cream. A couple of people complained about the quality of GODIVA chocolates saying, “never thought much of their chocolates anyway, taste waxy” as well as “I’m more of a Valrhona fan than a Godiva one anyways”.
I’m also a fan of Valrhona, and recently when I was in San Francisco I stopped by Dandelion Chocolate and tried some incredible craft chocolate. What’s your favorite chocolate?