Swig Series Dinner – Corners Tavern + Altamont Beer Works in Walnut Creek on May 15th

Via Corners Tavern Facebook

From an email:

Have you joined us for one of our Swig Series dinners yet?

Our second dinner of the season is coming up soon and you won’t want to miss it! We’ve partnered with Altamont Beer Works from Livermore and will be offering a special four-course menu of paired dishes from Chef Adam Carpenter.

Sunday, May 15, 2016 — 6pm

Appetizers:
Tavern grilled cheese
Salt cod corn dog
Crab and corn fritter
Chef selection table snacks
Undersized iPA Session Ale

1st course
Local Asparagus, 60 minute egg, chorizo vinaigrette, county line greens
Undersized iPA Session Ale

2nd course
Crispy Tuna “Fish and Chips,” tempura tuna, purple potatoes, piquillo aioli
Rich Mahogany American Red Ale

3rd course
Grilled Quail, corn polenta cake, coriander crust, maple glaze
Hop Arsenal IPA (seasonal new release)

4th course
“Baked Livermore”
Almond Cake, house made vanilla ice cream, blueberry jus
Berry White Summer wheat/cream ale