405 Railroad Ave, Danville
A couple of years ago, we learned that Hopstone Cafe would replace Homegrown Sustainable Sandwiches in Danville, but these days it looks empty with no signage in front. Anyone know what’s going on with this place?
405 Railroad Ave, Danville
A couple of years ago, we learned that Hopstone Cafe would replace Homegrown Sustainable Sandwiches in Danville, but these days it looks empty with no signage in front. Anyone know what’s going on with this place?
Blackhawk Plaza, Danville
The dessert and crepe café Brown Butter opened recently at Blackhawk Plaza in Danville. Check out their menu here. This place looks really good. I look forward to trying it out soon.
178 E. Prospect, Danville
Lemon, after almost five years in business, starting as a pop-up where Lottie’s Creamery is currently located, is closing. The owner moved to Nashville according to their Insta, but be on the lookout there for their next adventure…
370 Hartz Ave, Danville
Cantinho Do Brazil opened recently in Danville where Hartz Cafe used to be. Check out their menu here. I look forward trying this place out soon!
100 Railroad Ave, Danville
Last May, we learned that Berkeley based Sliver Pizzeria would be coming to Danville where Coffee Shop used to be, and they have now “soft” opened. Check out their weekly menu here. (They only offer one type of pizza per day).
422 Hartz Ave, Danville
America’s Finest Hemp Co. is opening in Danville where Brides on Hartz used to be. Check out their online shop here.
From their website:
At America’s Finest Hemp Company, we believe in the beneficial properties of the hemp plant, and of CBD in particular, which is why our product types are centered around consumer wellness. From tinctures to topicals, our phytocannabinoid-rich CBD products are designed to improve wellbeing, to support a healthy lifestyle, and they contain 0% THC.
100 Railroad Ave, Danville
Sliver Pizzeria, with locations in Berkeley and Oakland, is coming to Danville where Coffee Shop used to be. According to their FAQ, they only have one type of pizza per day in order to keep the, “pizza ingredients ultra fresh, and keep your time in line to an absolute minimum”. Check out their menu here. Looks interesting!
