Homegrown Sustainable Sandwiches Opens in Lafayette

Lafayette Mercantile

Last year we learned that the Seattle-based restaurant Homegrown Sustainable Sandwiches would be opening in Lafayette where La Boulange Cafe used to be and they have now opened. Check out their menu here. I had an opportunity to try their Grass-Fed Steak & Bleu cheese sandwich, made with grass-fed tri-tip steak, pt. reyes farmstead bleu, caramelized onions, roasted garlic aioli & greens To me the pungent blue cheese really pulled everything together which made for one tasty sandwich. With their organic farm located in nearby Discovery Bay and a focus on fresh, seasonal cuisine, I look forward to trying out other salads, soups and sandwiches as summer approaches!

Plenty more photos including the steak sandwich after the jump…


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  • J

    I took my family here for dinner recently. We ordered four of their sandwhiches. No sides or drinks were included. Just a sandwhich (and not very large either) wrapped in paper. The bill came out to $50. The sandwhiches were good, but nothing extraordinary. There are a million other dining options where I could get an actual meal (including a server) for that price.

  • Steve

    Totally agree with J. Went yesterday. Overpriced. Way too much to bring a family.