Free Opera in the Park at Orinda Community Park on July 26th


Free Opera in the Park:

Orinda Community Park
28 Orinda Way, Orinda
Sunday, July 26th, 2015
4:00pm | Free

Viviamo Opera Quartet – Four beautiful, classically-trained and blended voices will deliver the most delightful and dramatic vocal music written for the stage AND
in a most entertaining and innovative fashion!

Famous quartets from Rigoletto, La Boheme, Fidelio, Brindisi from La Traviata. Other ensembles will include Mozart’s sublime Cosi trio, duets galore and arias and songs that the world has loved for ages!


Fourth of July Parade in Orinda


Fourth of July Parade:

Orinda Theatre – Orinda Community Center
35 Moraga Way
Saturday, July 4th, 2015
10:00am – 1:00pm | Free

Parade— Orinda Theatre to Orinda Community Center
Park Activities Park activities at the conclusion of the parade Delicious Food and Beverage Booth Live Music Petting Zoo and Children’s Activiities Classic Car Show


Benefit Concert Featuring Big Head Todd and the Monsters, and Paynbirds at Cal Shakes in Orinda on May 16th


Benefit Concert Featuring Big Head Todd and the Monsters, and Paynbirds:

Cal Shakes Theater
100 California Shakespeare Theater Way, Orinda
Saturday, May 16th, 2015
7:00pm | $95

Big Head Todd and the Monsters headlines, with paynbirds VIP Experience starts at 4:30 with band meet and greet, followed by organic gourmet dinner. GA Doors at 5:30. Show begins at 7:00. This will sell out and proceeds benefit Breast Cancer Fund, breast cancer prevention. HUGE THANK YOU to our generous sponsors, DC SOLAR and WHOLE FOODS!


Table 24 and Barbacoa get New Chefs, Launch New Menus in Orinda

Orinda Theatre Square

From a press release:

Barbacoa’s new Executive Chef, Remberto Garcia, is a seasoned cooking veteran who worked alongside celebrity chef Hubert Keller at Fleur de Lys for more than 20 years. His Latin heritage will influence Barbacoa’s rich, flavorful menu with new menu items such as a Quinoa Green Citrus Salad with Roasted Pistachios and Seared Ahi Tuna Tacos with Piquin Aioli. Fish Tacos with Cilantro Pesto, Carne Asada Rolled Tacos with House-Made JalapeñoSauce and Roasted Beet Salad with Roasted Beet Dressing exemplify Garcia’s commitment to simple, authentic flavors accompanied by a beautiful presentation.

Table 24’s new Executive Chef, Jonathan Williams has established a back-to-the-basics approach to the restaurant’s neighborhood comfort menu. A Boston born native, William’s no nonsense method to cooking enables him to focus on simple, seasonal, fresh and flavorful ingredients that round out Table 24’s home-style experience. A sampling of some of the refreshed menu items include beautiful, simple, organic salads with house-made dressings, home-made sauces, fresh baked breads, twice baked potatoes, fresh catch of the day, smoked pulled pork sandwich and baby back ribs along with a few new favorites such as William’s authentic recipes of New England Clam Chowder, Maine Lobster Rolls and Free-Range Slow Roasted Half Chicken.